Five colors of antioxidant sources
These are plants contain many different classes and types of antioxidants, you can have them at every meal.
| Broccoli | Cabbage | Green Tea | Lettuce | Soybean | Apple | Cherry |
| Raspberry | Tomato | Watermelon | Cauliflower | Garlic | Mushroom |
| Onion | Pear | Carrot | Lemon | Orange | Pineapple | Blackberry |
| Blueberry | Grape | Plum |
Resource : NUTRILITE™
