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Chocolate is a vegetable, cocoa, and much more, which means that it contains many health benefits of dark vegetables areas. These advantages are the flavonoids, which act as antioxidants. Antioxidants protect the body caused by aging, free radicals, which can lead to damage of heart disease.


Dark chocolate is rich in antioxidants can find (almost eight times more on to the strawberry). Flavonoids also relieves pressure on the entire production of nitric oxide and the balance of certain hormones in the body. Well, hormone balance is, it is not important for good health and that if the overproduction of hormones responsible for it our liver and intestines and the “hormonal contraception” relieve body causes various health problems.
Favonoids compounds were in fruit and vegetables, which profits from a variety of biochemical and antioxidant effects. Although dark chocolate is the only food that makes our brains produce endorphins.  Chocolate is allowed, and an unhealthy dependence. Imagine a delicious, creamy dark chocolate (rich in antioxidants), melt in your mouth can to hide the vegetables you give health benefits, but to eat to get a lot more good, fun and very easy children.

But be careful! Not all chocolates are not the same

All the benefits of chocolate may offer, we have the right kind, at least 70% of the UN will depend on cocoa for cold treatment unalkalized cocoa, sweeteners, natural, untreated (my company’s undistributed profits, fat and calories).

Do you eat it, not to milk chocolate and white chocolate is not chocolate, it’s just butter, sugar and artificial flavor .

http://www.chocolate-genie.com

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