Archive for April, 2010

Alzheimer’s Disease – Fruits, Vegetables, And Reduced Risk For Cognitive Decline And Alzheimers

Author: admin

Apr 30

Fruit and vegetables are becoming increasingly important for the selection of food and healthy food for good reason. Several recent studies show the connection between nutrition and cognitive and reduces the risk of Alzheimer’s disease (AD). Since studies in rats to find the man, the results are encouraging. Researchers believe that the main benefits of antioxidants. Read the rest of this entry

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What You Should Eat to Prevent Alzheimer’s Disease

Author: admin

Apr 30

With Alzheimer’s disease affects 13 million people worldwide. Many of my patients, the anxiety of the most common dementia, and rightly so. The disease is not yet fully understood, and you can not predict to suffer. Alzheimer’s treatment is U.S. $ 100,000,000, the medical community is ready to reveal the secrets of this disease. Read the rest of this entry

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Alzheimer’s Risk And Polyphenols

Author: admin

Apr 30

Clinical research has shown that vitamin E is the progress of some consequences of Alzheimer’s disease about seven months was reduced rejected by a recent study.

A subsequent study examined vitamin E and selenium can prevent Alzheimer’s or cognitive impairment diseases. During the research and clinical observations of other antioxidants are being planned. Read the rest of this entry

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Filed under: Antioxidant for brain