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Gout is a type of arthritis on the big toe, other peripheral devices, joints, tendons and kidneys. The first symptoms of gout attack is pain of the needle like urate crystals in the tissue caused browse all the bright red color. This can cause fever. Transmission is either above or below the production of uric acid from the blood, tissue and urine is collected. Uric acid is a waste product of protein degradation. In most cases, not the gastrointestinal tract does not produce enough uricase, the enzyme for digestive breakdown (oxidation), uric acid.


Statistics

Ninety percent of cases occur in gout men who are overweight is 35 years. The decline, which is called frequently, the disease usually runs a rich family. It may also be involved in digestion, intestinal toxicity, kidney stones, atherosclerosis, overeating, and high in fat, drink too much alcohol, crash diets, stress, certain medications (blood pressure, chemotherapy and antibiotics), yeast infections, surgery or joint injuries.

Diagnosis:

E “is a medical diagnosis of symptoms and / or puncture the joint to withdraw a little joint fluid, and then microscopically examined and uric acid crystals.

Avoid the following foods:

Occurred during the active gout and uric acid crystals in the dismantling process, avoiding the following foods purine *:

Alcohol (all except rum and vodka), anchovies, apples and juice, aspirin (because of the formation of crystals), meat, beer, brains, beer, chocolate, crab, cranberry juice, black grapes, fresh fruits in general (except below), fresh pineapple, glycine additives (as measured by uric acid), cold meats, jams / jellies, kidney, liver, lobster, securities of all types of parts, nuts, cookies, pop (fruit), grapes, rhubarb, sardines, Pidge, tomatoes (fresh or canned and juice), Turkey, meat, corn, wheat, whole wheat bread.

* Purine is one of the four basic elements that combine in different ways and amounts of compensation amino acids are the building blocks of proteins.

This food is useful:

Asparagus, broccoli, Brussels sprouts, beans, lentils, beans, mushrooms, onions, peas, radishes, spinach.

Eat more of these actions:

Apricots, Bacon (fresh), bananas, meat (only two times per week), bread (white or rye), chicken, butter, melon, carrot, celery, celery juice, cereals (not wheat), cheese, cherries and sour cherries (per ounce chicken broth or concentrate on a pound), tea, comfrey, corn, cheese, pudding, eggs, fish, grapefruit, grapes, green beans, ham (FAT), iced tea, gelatin (without strawberries), coffee, kava, lemonade, salad, nuts (except peanuts), oranges, peaches, pears, pineapple (canned), plums (all colors), Pop (all except fruits), pork, Posthumus, potatoes (white or sweet), rice, rum, Sanalac (beverages), vodka, strawberries, watermelon.

Total:

Most of gout can be treated with diet alone.

Not salt to food during this time.

Drink plenty of distilled water.

to create 75% of food for a whole month balance in uric acid. Eating plenty of potassium to dissolve the crystals, which can be processed.

Reducing sugars, sauces, caffeine, fried foods and saturated fats.

Start a crash weight loss program (diet) is not.

Use a banana, ginger, comfrey balm of fresh pepper and oil, wintergreen oil to relieve inflammation of the area around pain.

Rating: Bee-viral therapy and acupuncture (called Apitherapy) has known for good results. Bee venom stimulates the immune system and acts as inflammation.

Additives in the treatment of gout

AC urea (Standard Process Labs), alfalfa juice, Aloe Vera autumn crocus (Colchicum autumnale colchicine is grass that has been isolated from the medicine), bilberry extract, birch, black cherry juice, Buchu (green) tea, burdock, cayenne pepper, cherry (2.1 lb / day), chromium picolinate to devil’s claw, DMSO, essential fatty acids, flaxseed oil, folic acid, germanium (reduce pain or swelling), glucosamine, extract, Hawthorne, homeopathic remedies (Arnica, Pulsatilla, Urtica, Colchicum, Ledum), hyssop, juniper, kelp, pantothenic acid, see potassium broth (recipe below broth), Pychnogenol (grapes and pine bark), quercetin (This prevents the enzyme xanthine oxidase, inflammation and uric acid causes), increased SOD (an antioxidant and free radical fighter) the excretion of vitamin A, E and B complex, vitamin C (uric acid in urine. ) Oil Wintergreen oil, zinc (important for protein metabolism and tissue repair).

Ask your doctor, natural medicine can help you the right treatment.

The application of this provision can alkalyze and painful process to improve the system:

Potassium Broth

2 large potatoes, cut in slices or pieces cm approx 1.2

1 cup carrots, grated or sliced

1 cup chopped celery or shredded, leaves and all

1 cup vegetables, whole Mangold (On the other hand, kale, kohlrabi, parsley, onions, zucchini, etc.)

Add herbs such as sage, rosemary, thyme, garlic, etc.

And a pinch of cayenne pepper or more of the taste of pork.

1 1 / 2 liters of water

Cover and cook for about half an hour. Drain and let cool and serve. If not used immediately, cool and reheat before serving. Compost vegetable or write home about. Ideal body alkaline and super-rich minerals.

Drink eight ounces of boiling like a hot drink twice daily. Makes about 3 cans .

Dr. Denice Moffat is a medical intuitive, naturopath, and veterinarian with 13 yrs. experience in the natural medicine field. She works on what she calls the “family unit” which includes animals and their owners. You may reach her through her website: http://www.NaturalHealthTechniques.com For other articles on how to help gout, see Dr. Moffat’s Basics of Health section at: http://www.naturalhealthtechniques.com/BasicsofHealth/basicsofhealth1.htm

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